Eating With the Calendar: How Japan's 'Shun' Philosophy Is Quietly Changing American Backyards
Across American suburbs, a growing number of home gardeners and home cooks are reorganizing their kitchens — and their lives — around a deceptively simple Japanese idea: eat what's at its peak, right now, and nothing else. Meet the people discovering that 'shun' is less a diet and more a whole new relationship with time.